Best Bratwurst

Jul 6th, 2010 | By | Category: Blog, Bratwurst

If you’re like me your a huge bratwurst fan.  So who has the best bratwurst out there?  I’m pretty lucky that I have a local meat counter that makes their own bratwurst.  You can get them freshly made with all sorts of different stuff in them.  They have some with Jalapenos and cheese, spinach, and […]

Grilled Bratwurst

Oct 3rd, 2009 | By | Category: Bratwurst, Recipes

Cooking oil 1 1/2 c. chopped onion 1 can (12 oz.) beer 2 tbsp. butter 1/2 tsp. onion salt 4 frankfurter buns 1/2 c. grated sharp cheddar cheese 4 slices bacon, fried, crumbled Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together […]

Bratwurst History

Sep 27th, 2009 | By | Category: Bratwurst, History

A bratwurst is a sausage composed of pork, beef, or veal. The name is German, derived from Old High German brätwurst, from brät-, which is finely chopped meat and -wurst, or sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb […]