Bratwurst
Jul 6th, 2010 |
By Rich Scherlitz |
Category: Blog, Bratwurst
If you’re like me your a huge bratwurst fan. So who has the best bratwurst out there? I’m pretty lucky that I have a local meat counter that makes their own bratwurst. You can get them freshly made with all sorts of different stuff in them. They have some with Jalapenos and cheese, spinach, and [...]
Tags: best bratwurst Posted in Blog, Bratwurst |
No Comments »
Oct 3rd, 2009 |
By admin |
Category: Bratwurst, Recipes
Cooking oil 1 1/2 c. chopped onion 1 can (12 oz.) beer 2 tbsp. butter 1/2 tsp. onion salt 4 frankfurter buns 1/2 c. grated sharp cheddar cheese 4 slices bacon, fried, crumbled Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together [...]
Tags: brats, Bratwurst, grilling Posted in Bratwurst, Recipes |
1 Comment »
Sep 27th, 2009 |
By admin |
Category: Bratwurst, History
A bratwurst is a sausage composed of pork, beef, or veal. The name is German, derived from Old High German brätwurst, from brät-, which is finely chopped meat and -wurst, or sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb [...]
Tags: Bratwurst, History Posted in Bratwurst, History |
No Comments »