Oct 8th, 2009 |
By Rich Scherlitz |
Category: Blog, Kielbasa
There is so much misunderstanding about definition of Polish Sausage that I would like to uncover some of the mystery… People in Poland are not going to say “sausage” – they are going to say “Kielbasa”. There is not one universal sausage (kielbasa) – I have a list of 55 different sausages made in Poland [...]
Tags: Kielbasa, polish sausage, smoked Posted in Blog, Kielbasa |
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Oct 5th, 2009 |
By Rich Scherlitz |
Category: Featured, Kielbasa
Kiełbasa is the Polish word for sausage. The word has become a commonly used North American term for Eastern European styles of sausage, including Ukrainian sausage, which is called kovbasa or kubasa. Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, but almost always based on pork (although [...]
Tags: Kielbasa, sausage Posted in Featured, Kielbasa |
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