Kielbasa

Smoked Kielbasa

Oct 8th, 2009 | By | Category: Blog, Kielbasa

There is so much misunderstanding about definition of Polish Sausage that I would like to uncover some of the mystery… People in Poland are not going to say “sausage” – they are going to say “Kielbasa”. There is not one universal sausage (kielbasa) – I have a list of 55 different sausages made in Poland […]




Kielbasa

Oct 5th, 2009 | By | Category: Featured, Kielbasa

Kiełbasa is the Polish word for sausage. The word has become a commonly used North American term for Eastern European styles of sausage, including Ukrainian sausage, which is called kovbasa or kubasa. Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, but almost always based on pork (although […]