Cooking oil 1 1/2 c. chopped onion 1 can (12 oz.) beer 2 tbsp. butter 1/2 tsp. onion salt 4 frankfurter buns 1/2 c. grated sharp cheddar cheese 4 slices bacon, fried, crumbled Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together [...]
• 2 tablespoons vegetable oil • 2 medium onions-chopped • 1/2 teaspoon ground cinnamon • 1/2 teaspoon chili powder • 1/4 cup tomato ketchup • 1/2 cup water • 1/2 teaspoon cayenne • 1/2 teaspoon kosher salt • 1/4 teaspoon freshly ground black pepper Heat oil in a saucepan. Add onions and cook them until [...]
For those of you that are fans of A&W coneys, here’s a copycat recipe for you. 1 Sabrett brand beef frankfurter – 7.5 inches long Hot dog bun – 1 White onions – 1 tablespoon (chopped) Mild Kraft cheddar cheese – 1/2 tablespoon (shredded) A&W Coney Island Sauce – 3 tablespoons Ingredients: Ground chuck – [...]
Flint coneys are quite different than your Detroit variety. The Flint coney has a sauce that is much drier than the typical Detroit sauce. Acutally, to call the Flint coney sauce a “sauce” is sort of a misnomer. It’s more like seasoned hamburger on top of your hot dog. My father used to call these [...]
In the Detroit area the king of the hot dogs is the one who can master the coney sauce. Detroiters like their hotdogs many ways but a hotdog with Coney sauce is the clear winner. Almost every city in the Detroit area has a Coney Island restaurant with all of them featuring their own blend of [...]
A Chicago-style hot dog consists of an all beef hot dog that is steamed or boiled on a poppy seed bun, which originated in the city of Chicago, Illinois. The toppings include mustard, onion, sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. Some [...]
