Recipes

Grilled Bratwurst

Oct 3rd, 2009 | By | Category: Bratwurst, Recipes

Cooking oil 1 1/2 c. chopped onion 1 can (12 oz.) beer 2 tbsp. butter 1/2 tsp. onion salt 4 frankfurter buns 1/2 c. grated sharp cheddar cheese 4 slices bacon, fried, crumbled Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together [...]




Red Onion Sauce for New York Style Hot Dogs

Sep 25th, 2009 | By | Category: Featured, Recipes

• 2 tablespoons vegetable oil • 2 medium onions-chopped • 1/2 teaspoon ground cinnamon • 1/2 teaspoon chili powder • 1/4 cup tomato ketchup • 1/2 cup water • 1/2 teaspoon cayenne • 1/2 teaspoon kosher salt • 1/4 teaspoon freshly ground black pepper Heat oil in a saucepan. Add onions and cook them until [...]




A&W Copycat Coney Sauce

Sep 21st, 2009 | By | Category: Featured, Recipes

For those of you that are fans of A&W coneys, here’s a copycat recipe for you.  1 Sabrett brand beef frankfurter – 7.5 inches long Hot dog bun – 1 White onions – 1 tablespoon (chopped) Mild Kraft cheddar cheese – 1/2 tablespoon (shredded) A&W Coney Island Sauce – 3 tablespoons Ingredients: Ground chuck – [...]




Flint Coney Sauce

Sep 21st, 2009 | By | Category: Featured, Recipes

Flint coneys are quite different than your Detroit variety.  The Flint coney has a sauce that is much drier than the typical Detroit sauce.  Acutally, to call the Flint coney sauce a “sauce” is sort of a misnomer.  It’s more like seasoned hamburger on top of your hot dog.  My father used to call these [...]




Detroit Coney Sauce

Sep 21st, 2009 | By | Category: Featured, Recipes

In the Detroit area the king of the hot dogs is the one who can master the coney sauce.  Detroiters like their hotdogs many ways but a hotdog with Coney sauce is the clear winner.  Almost every city in the Detroit area has a Coney Island restaurant with all of them featuring their own blend of [...]




Chicago Style Hot Dog

Sep 17th, 2009 | By | Category: Featured, Recipes

A Chicago-style hot dog consists of an all beef hot dog that is steamed or boiled on a poppy seed bun, which originated in the city of Chicago, Illinois. The toppings include mustard, onion, sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. Some [...]