Posts Tagged ‘ hotdog ’

Chicago Style Hot Dog

Sep 17th, 2009 | By | Category: Featured, Recipes

A Chicago-style hot dog consists of an all beef hot dog that is steamed or boiled on a poppy seed bun, which originated in the city of Chicago, Illinois. The toppings include mustard, onion, sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. Some […]




Hot Dog Vendor at Lowes

Sep 12th, 2009 | By | Category: Blog

I saw this hot dog vendor at Lowes and thought I’d stop and chat awhile. I complimented him on his nice cart to which he indicated that he picked it up in Conneticut. I began to ask a couple of questions about the cart like “oh, so you have to have 4 sinks huh?” and […]




Oscar Mayer

Sep 5th, 2009 | By | Category: Featured, Hot Dog Producers

In 1904, the Mayers became one of the first meat packers to brand their products. At first, they used the name “Edelweiss,” for a white flower that grows in the mountains of Germany. They stamped it on rinds of bacon slabs, and printed it on boxes of pork sausage and on lard pails. Over time, […]




Hebrew National

Sep 5th, 2009 | By | Category: Featured, Hot Dog Producers

Hebrew National is a brand of ConAgra Foods, Inc. (NYSE:CAG). With a workforce of 500 people in the United States, Hebrew National remains one of the leading kosher meat processor in the world. Best known for its beef franks, the brand also processes and distributes other premium quality products. The Hebrew National portfolio includes: Franks […]




Koegel Meats

Sep 5th, 2009 | By | Category: Featured, Hot Dog Producers

Koegel Meats has been around since the early 1900’s.  It’s founder, Alber Koegel, came to Flint in 1916.  The auto industry was just getting off the ground back then and it’s growth help Koegel grow as well.  By the mid 1930’s Koegel had enough business to build a plant to produce it’s meats. Today Koegel […]